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The Ocean's Role in Sustainable Food Production

Monday, Sept. 16-Tuesday, Sept. 17

The Robert Mondavi Institute
9:00 AM – 6:30 PM

The Ocean's Role in Sustainable Food Production


This symposium will present the current scientific, economic, social, and governance issues surrounding the ocean’s role in global food production and explore potential impacts of climate change on these functions and processes. 

Link to schedule and registration-


Seating is limited with preregistration required 

REGISTER HERE (Registration deadline Sept 10)

$10 for students, $25 for non-students; refreshments and lunch included

The Robert Mondavi Institute 
Silverado Vineyard Sensory Theater
392 Old Davis Road
Davis, CA 95616

Parking: $10

 Cosponsored by The California Law & Policy Center

For more information, please contact Pernille Sporon Boving at